Vanilla chocolate chip ice cream with scooter crunch, covered with chocolate icing, rolled in chocolate chips, drizzled with chocolate, and topped with icing rosettes and kisses.

Coconut ice cream with cookie crunch, marshmallow and toasted coconut layers, white icing rolled in toasted coconut, topped with marshmallow and icing rosettes covered in toasted coconut.

Dulce de leche ice cream with scooter crunch and crushed snicker layers, white icing drizzled with caramel and chocolate, topped with crushed snickers.

Vanilla peanut butter ice cream with scooter crunch and crushed reeses pieces, peanut butter icing, drizzled with peanut butter and icing rosettes topped with whole reeses pieces.

Vanilla fudge ice cream with cookie crunch, almonds and fudge layers, chocolate icing with a fudge center and topped with almonds.

Vanilla peanut butter ice cream with cookie crunch, marshmallow, peanut butter icing drizzled with peanut butter and marshmallow.

Cookie dough ice cream with scooter crunch, white icing, cookie dough pieces, icing rosettes topped with chocolate drizzle and mini chocolate chips.

Coconut almond fudge ice cream with scooter crunch, fudge, white coconut, white icing topped with fudge, almonds and white coconut.

Vanilla and chocolate marshmallow ice cream with scooter crunch, chocolate and chopped peanuts, vanilla icing rolled in peanuts, drizzled with chocolate, marshmallow and peanuts.

Chocolate chocolate chip ice cream with cookie crunch, chocolate icing rolled in chocolate chips, chocolate drizzles, topped with icing rosettes and kisses.

Butterfinger ice cream with scooter crunch, chocolate and crushed butterfingers rolled around chocolate icing, topped with crushed butterfingers.

Birthday cake ice cream with scooter crunch, white icing, rolled in rainbow sprinkles, topped with icing rosettes and rainbow sprinkles.

Chocolate ice cream with scooter crunch, chocolate and balck cherries, white icing, rolled in scooter crunch, topped with icing rosettes and black cherries.

Celebrate that special day with a customized Number Cake made of vanilla and chocolate cupcakes. Just let us know how many people you need to feed, and we will make the number from that amount of cupcakes.

$1.75 per Cupcake
Call to order (215) 988-9992
3 Days Notice Required

Two layers of rich fudge cake laced with cappuccino. Filled with chocolate mousse and enrobed in chocolate ganche. Decorate with white chocolate moons.

Two layers of vanilla cake soaked with coconut rum, filled with pineapple mousse, iced with vanilla butter cream, finished with toasted coconut and white chocolate ganache.

Vanilla and chocolate layer cake with a hint of Jamaican rum, filled with strawberry mousse and ganache, iced in vanilla whipped cream and topped with chocolate pieces.

Layers of fudge cake and banana nut cake soaked with Jim Beam Bourbon, with banana and chocolate mousse fillings, finished with banana butter cream, chocolate dobache, and banana nut cake crumbs.

A thin layer of chocolate cake topped with dark chocolate, milk chocolate and white chocolate mousse. Surrounded with striped silpat, and decorated with white chocolate accents.

A layer of chocolate fudge cake topped with a dark chocolate mousse, that is loaded with Oreo chunks, iced with chocolate buttercream, surrounded with cookie crumbs. Finished with a cookie crumb lattice, and miniature oreos.

French vanilla cheesecake covered in a blanket of dark chocolate ganache. Finished with chocolate ganache rosettes.

ich, dense, and exploding with vanilla flavor on a traditional buttery graham cracker crust. Add your choice or Cherry, Pineapple, Strawberry or Blueberry.

Moist carrot cake made with fresh carrots, eggs, cinnamon, nutmeg, brown sugar, and roasted walnuts. Finished with cream cheese icing, toasted walnuts and hand-piped carrots on each slice.

A layer of chocolate cake, covered with peanut butter ganache and peanut butter mousse, iced in peanut butter cream and topped with peanut butter ganache and peanut butter cups.

French vanilla cheesecake swirled with raspberry purée and decorated with raspberry and white chocolate pieces on whipped rosettes.

A family recipe cannolli cream separates three layers of vanilla cake. Finished with whipped cream icing, mini chocolate chips, and mini cannolli’s on each slice.

A dense chocolate fudge brownie topped with French vanilla cheesecake. Finished with almonds, a drizzling of ganache, and white chocolate buttercream rosettes and fudge brownie chunks.

A layer of rich fudge cake followed by layers of chocolate mousse and chocolate ganache, finished with a pile of fudge chunks and a drizzling of chocolate ganache. Served Cold.

A layer of fudge cake topped with a creamy chocolate chip cheesecake. Garnished with dark chocolate ganche rosettes.

Rich fudge cake soaked with coffee liquer. Filled with dark chocolate mousse, iced with whipped pure dark chocolate ganache, and topped with dark chocolate crescent moons.

Rich chocolate cake layers with peanut butter and chocolate mousse, wrapped in peanuts, and decorated with bite size snicker pieces.

Two layers of fudge cake moistened with raspberry brandy. A filling of creamy cheesecake, accented with raspberry puree, iced in French buttercream, topped with white chocolate crescent moons.